On this week's Hey Neighbor we sit down with Anthony Amodio, owner of Anthony Amodio Catering, to explore his journey from working in restaurants as a teenager to becoming a successful caterer known for his passion and attention to detail.
Anthony shares how his love for food and community shaped his career, including the transition from corporate roles to launching his own business. We also dive into his expertise in catering everything from intimate dinners to large weddings and events, his unique twist on classic Utica dishes like Chicken Riggies and Utica Greens, and his focus on delivering fresh, high-quality food.
Anthony opens up about the challenges of running a catering business and how his team overcame obstacles to continue serving clients. His passion for giving back to the community, from supporting the Utica Rescue Mission to providing meals at local events, shines through in this conversation.
If you’re curious about the art of catering, the importance of community involvement, or just love hearing about great food, this episode is a must-listen!
Show Notes:
(0:00) - Scott's Intro
(1:20) - Introduction to Anthony & His Culinary Journey
(2:50) - Transition from Corporate to Catering
(5:30) - Birth of Anthony Amodio Catering
(7:15) - Cooking For Small Groups vs. Large Events
(9:15) - Types of Events Anthony Caters
(11:55) - Lessons From Mom
(13:10) - Specialties & Unique Dishes
(17:20) - Self Taught & Running Other People's Businesses
(19:00) - Front of the House vs. Back of the House
(20:00) - Creating Memorable Experiences
(26:15) - Being a Swiss Army Knife
(30:50) - Advice For Potential Entrepreneurs & Mentors
(33:10) - Community Involvement & Giving Back
(36:50) - Rapid Fire Questions
