In this episode, we sit down with Tucker Rosemyer, a passionate entrepreneur, culinary innovator, and the driving force behind 1886 Prime in Frankfort, NY. Tucker shares his journey through the food industry, from his family’s cheesecake business to running his own pizzerias, and now leading the charge in providing healthier dining options with a focus on quality and sustainability.

Tune in to hear about:

• Tucker's bold move to make 1886 Prime one of the first seed oil-free restaurants in the area and why it’s a game-changer for health-conscious dining.
• The challenges and triumphs of running a restaurant in a small town and what it takes to stand out in a competitive market.
• His upcoming venture, Beef & Bird, a unique restaurant concept centered on roast beef sandwiches and chicken, all prepared with the same health-focused approach.
• The science and passion behind his culinary creations, from perfecting pizza dough to crafting healthier alternatives without compromising taste.
• Tucker’s commitment to his community, his team, and leaving a lasting impact through food innovation.

Join us for an episode filled with inspiration, knowledge, and a fresh perspective on food and entrepreneurship!

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Show Markers:
(0:00) - Scott's Intro
(1:35) - Show Start & Culinary Journey
(4:50) - Miami Venture
(6:40) - Slice Pizzeria Days
(7:30) - Opening 1886 Prime
(8:25) - Switching From Seed Oils
(12:00) - Why This is Important & Becoming Aware
(13:15) - Purple Cow & Standing Out
(16:30) - Freshest French Fries
(18:40) - House Pizza & Aging Dough
(21:00) - 20 Years at Perfecting Craft
(22:00) - Social Media & Transparency
(23:55) - Beef & Bird
(27:35) - Taking on Another Venture
(28:40) - People, Loyalty & Family
(31:10) - Rapid Fire Questions

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